Bottega Restaurant - Best Italian Restaurant - New York City, upper east side Avenue, NY

Dine-in: 1331 2nd Avenue, New York, NY 10021, Between 70th & 71st St.

Our restaurant serves fresh, flavorful Italian-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

PRIMI PIATTI

RAVIOLI DELLA CASA: $17.00; Homemade Ravioli of the Day

RIGATONI DI BOLOGNA: $16.00; Rigatoni Pasta with Meat Ragu

PENNE CON POMODORO & MOZZARELLA: $15.00; Penne Pasta in a light Tomato sauce topped with Fresh Mozzarella

LINGUINI AL VONGOLE CON ASPARAGI: $18.00; Linguine Pasta in a light White Clam Sauce & Asparagus

SPAGHETTI MEDITERRANEO: $18.00; Spaghetti Pasta with Shrimp, Sundried Tomatoes, Garlic & Olive Oil

FETTUCCINE CON POLLO E VERDURE: $17.00; Homemade Fettuccine Pasta with Chicken, Olive Oil, Peppers & Tomatoes

PENNE INTEGRALE ALLA PRIMAVERA: $16.00; Whole Wheat Penne Pasta with Mixed Spring Vegetables

FETTUCCINE NERE CON POLPA DI GRANCHIO: $20.00; Homemade Squid Ink Infused Pasta with Crab Meat, Cherry Tomatoes & Arugula

PAPARDELLE AL RAGU D’ANATRA: $18.00; Homemade Wide Pasta with Duck Ragu

GNOCCHI CON RICOTTA E SPINACI: $17.00; Homemade Potato Gnocchi with Ricotta Cheese & Spinach in a light Cream Sauce

CAVATELLI CON BROCCOLI RAPE E SALSICCIA: $18.00; Fingertip Twisted Pasta with Broccoli Rape & Italian Sweet Sausage

RISOTTO AI PORCINI E OLIO TARTUFATO: $22.00; Risotto with Dried Porcini Mushrooms Drizzled with White Truffle Oil

PESCE

SALMONE ALLA GRIGLIA: $21.00; Grilled Atlantic Salmon Served with grilled Vegetables

PESCE SPADA ALLA BOTTEGA: $24.00; Pan Seared Swordfish Served over Spinach Risotto topped
with Balsamic Reduction

DENTICE ALLA LIVORNESE: $24.00; Red Snapper Filet with Capers, Olives in a light Tomato sauce

FILETTO DI BRANZINO CON BROCOLINI: $25.00; Pan Seared Filet of Mediterranean Sea Bass in a light Apricot & Cream Sauce

CALAMARETTI AL’INCHIOSTRO: $18.00; Marinated & Grilled Whole Baby Squid Served over a Bed of Spinach

CARNE

POLLO AL’AGRODOLCE: $17.00; With Onions, Carrots, Celery, Raisins & Pine Nuts in a Sweet Vinaigrette sauce

PETTO DI POLLO AL CREMA DI GORGONZOLA: $18.00; Breast of Chicken with Artichoke Hearts & Mushrooms in a light Gorgonzola sauce

GALLETO AL FORNO: $22.00; Oven Roasted Cornish Hen with Polenta

PETTO D’ANATRA AL ARANCIA: $24.00; Breast of Duck in a light Orange Reduction

SALTIMBOCA ALLA ROMANA: $22.00; Veal Scaloppini topped with Prosciutto di Parma & Sage

VITELLO PICATTA CON CAPERI E LIMONE: $21.00; Veal Scaloppini in a light White Wine, Lemon & Capers

FILETTO DI MANZO AL BAROLO: $32.00; Grilled Filet Mignon in a light Barolo Wine Sauce

NODINO: $33.00; Grilled Veal Loin

CONTORNI

SPINACI SALTATI: $7.00

ZUCCHINE FRITTE: $7.00

BROCCOLI RAPE: $9.00

PATATE AL FORNO: $8.00

ANTIPASTI

CAPRESE DI BUFALA: $11.00; Buffalo Mozzarella, Tomatoes & Basil

COZZE ALLA MARINARA CON FAGIOLI: $10.00; Steamed Mussels, Garlic, White Wine, Tomatoes & Cannellini Beans

CARPACCIO DI MANZO: $12.00; Raw Beef, Arugula & Shaved
Parmesan Cheese

SCAMPI “SOLE MIO”: $11.00; Sautéed Shrimp, Garlic, Olive Oil & Sundried Tomatoes

CALAMARI CON ZUCCHINE FRITTE: $9.00; Fried Squid & Zucchini

ASPARAGI CON PROSCIUTTO: $11.00; Asparagus Wrapped in Prosciutto di Parma Drizzled with Balsamic Reduction

PERA, PECORINO CON RUCOLA: $12.00; Truffle Flavored Tuscan Goat Cheese, Fresh Pears & Arugula

TARTARE DI SALMONE: $13.00; Salmon Tartar

TAGLIATA DI TONNO: $13.00; Pepper Crusted Tuna in a Light Balsamic Reduction over Celery Root

POLIPETTO ALLA GRIGLIA: $14.00; Grilled Baby Octopus, Fingerling Potatoes & Black Olives

PORTOBELLO ALLA GRIGLIA CON CAPRINO: $9.00; Grilled Portobello Mushroom Topped with Goat Cheese over Baby Greens Salad

POLENTA CON FUNGHI AL PROFUMO DI TARTUFO: $9.00; Grilled Polenta Topped with Truffle Flavored Sautéed Mushrooms

INSALATE

INSALATA DI AVOCADO: $9.00; Mesculine, Avocado & Shaved Parmesan

INSALATA CESARE: $8.00; Crispy Romaine Lettuce with Traditional Caesar Dressing

INSALATA DI BIETOLA: $10.00; Yellow & Red Beets, Crumbled Gorgonzola in a light Balsamic Dressing

INSALATA BIANCA: $10.00; Endive, Fennel, Mushrooms & Walnuts in a light Lemon Dressing

INSALATA DI SPINACI: $11.00; Baby Spinach, Roasted Almonds, Blackberries & Goat Cheese in Honey Vinaigrette

ZUPPA

ZUPPA DEL GIORNO: D/P
: Soup of the Day

PAPPA CON POMODORO: $8.00; Tuscan Bread & Tomato Soup

ZUPPA DI LENTICCHIE: $8.00; Lentil Soup